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APPETISERS
STEAK TARTARE
CARPACCIO OF BEEF SIRLOIN
CHEESE PLATTER AND PICKLED VEGETABLES
SALMON IN RASPBERRY CAUDLE
SALMON PARCELS WITH FETA CHEESE IN A BASIL SAUCE
MOZARELLA WITH TOMATO AND BASIL
HERRING RINGS WITH APPLE, ONION AND SOUR CREAM
HERRING IN OIL
FISHERMAN'S TARTARE
DEER TARTARE
STARTERS
FOREST MUSHROOMS (CEPS) IN SOUR CREAM AND PARSLEY
SHRIMPS IN SESAME SEEDS AND A CHILLI SAUCE
POTATO PANCAKES
FOREST MUSHROOMS (SAFFRON MILK CAPS AND CHANTERELLES) IN SOUR CREAM
FOREST MUSHROOMS (SAFFRON MILK CAPS) WITH JUNIPER AND DILL
CHICKEN'S LIVER WITH APPLE, ONION AND SAUERKRAUT
SMOKED CHEESE IN A CRANBERRY AND HORSERADISH SAUCE
SOUPS
CLEAR RED BEETROOT SOUP SERVED IN A CUP
UKRAINIAN BORSCH
FOREST MUSHROOM (CEP) SOUP WITH EGG NOODLES
POLISH TRIPE SOUP
POMERANIAN SWEET AND SOUR MEATBALL SOUP
GOULASH SOUP
POLISH SOUR RYE SOUP ‘ŻUREK' WITH WHITE SAUSAGE AND A HARD-BOILED EGG
BOILED DOUGH POCKETS WITH FILLINGS
CARNIVAL MISHMASH 9SELECTION OF PIEROGI WITH DIFFERENT FILLINGS)
RUSSIAN PIEROGI (WITH CHEESE FILLING)
WITH BLUEBERRY FILLING
WITH SAUERKAUT AND FOREST MUSHROOM FILLING
WITH CHANTERELLE FILLING
WITH MEAT FILLING
WITH LEEK AND DRY TOMATO FILLING
PORK
KNUCKLE OF PORK IN BEER SERVED WITH STEWED CABBAGE AND BOILED POTATOES
JOINT OF PORK IN GRAVY SERVED WITH STEWED CABBAGE AND POTATO DUMPLINGS
JOINT OF PORK SANDWICHED WITH BACON, SERVED WITH GREEN BEANS AND FRIED POTATOES
HUGE PORK CHOP SERVED WITH STEWED CABBAGE AND BOILED POTATOES WITH FRIED BACON
SWISS PORK CHOP STUFFED WITH HAM AND CHEESE, SERVED WITH CHIPS AND SALAD
ROAST PORK CHOP IN A HUNTERS SAUCE, SERVED WITH POTATO DUMPLINGS
MEDALLIONS OF PORK LOIN SERVED WITH POTATO DUMPLINGS AND BOILED VEGETABLES
- IN GREEN PEPPER SEEDS
- WITH FOREST MUSHROOMS (SAFFRON MILK CAPS AND CHANTERELLES)
- WITH FOREST MUSHROOMS (CEPS)
SHASHLIK SERVED WITH RICE AND BOILED VEGETABLES
HUGE SPARE RIB SERVED WITH STEWED CABBAGE AND FRIED POTATOES
BEEF
SPICY GYPSY POTATO PANCAKE WITH CHEESE AND SOUR CREAM
AMERICAN-STYLE SIRLOIN STEAK SERVED WITH GREEN BEANS AND ROAST POTATOES
SAILORS SIRLOIN STEAK SERVED WITH POTATO DUMPLINGS AND GREEN BEANS
WOODCUTTER'S STEAK SERVED WITH GREEN BEANS AND ROAST POTATOES
- IN A GREEN PEPPER SEEDS SAUCE
- WITH FOREST MUSHROOMS (SAFFRON MILK CAPS AND CHANTERELLES)
- WITH FOREST MUSHROOMS (CEPS)
BEEF STROGANOFF SERVED WITH POTATO DUMPLINGS
POLISH BEEF ROULADES WITH CUCUMBER AND BACON SERVED WITH BEETROOT SALAD AND BUCKWHEAT GROATS
VEAL
VEAL WITH FOREST MUSHROOMS (CHANTERELLES) SERVED WITH RICE AND CARROTS
VEAL ESCALOPES WITH MUSHROOMS, SERVED WITH POTATO DUMPLINGS AND GREEN BEANS
CORDON BLEU SERVED WITH RICE AND SPRING SALAD
VEAL FRICASSEE WITH FOREST MUSHROOMS (CEPS) SERVED WITH POTATO DUPLINGS AND BOILED VEGETABLES
VEAL CUTLET SERVED WITH ROAST POTATOES AND SALAD
GAME
WILD BOAR SERVED WITH POTATO DUMPLINGS AND CABBAGE
LIP-SMACKING RABBITIN BACON RASHERS, SERVED INA HERB AND MUSTARD SAUCE AND GREEN BEANS
ROAST WILD BOAR WITH BACON IN GRAVY, SERVED WITH RED CABBAGE AND BOILED POTATOES
DEEROULADE INA BILBERRY SAUCE, SERVED WITH GREEN BEANS AND ROAST POTATOES
FISH
FILLET OF SOLA IN A DILL SAUCE SERVED WITH CHIPS AND BROCCOLI
GRILLED SALMON SERWED WITH ROAST POTATOES AND BOILED VEGETABLES
TROUT IN ALMONDS SERVED WITH CHIPS
TROUT IN SAUR CREAM SERVED WITH CHIPS AND BOIULED VEGETTABL
ZANDER WITH BUCKWHEAT GROATS, SAFFRON MILK CAPS, CHANTERELLES AND
POULTRY
CHICKEN FILLET ROASTED WITH CHEESE AND TOMATO, SERVED WITH CHIPS AND GREEN BEANS
CHICKEN BREAST INA CHANTARELLE SAUCE, SERVED WITH POTATO DUMPLINGS AND CARROTS
CHICKEN RAGOUT SERVED WITH RICE
CHICKEN ROULADE WITH BUTTER, SERVED WITH GREEN BEANS AND ROAST POTATOES
SEASONAL DISHES
YOUNG BEET LEAVES SOUP SERVED WITH BOILDET POTATOES WITH FRIED BACON
EARLY CABBAGE ROLL-UPS IN A SAUCE OF NEW TOMATOES
TRADITIONAL POLISH COLD SOUP
TEUTONIC KNIGHT'S PLATTER (FRIED EGGS, BOILED POTATOES WITH FRIED BACON, CUCUMBER SALAD, BUTTERMILK
FOR 4 PEOPLES
CHEF'S BOWL (20 PIEROGI WITH DIFERENT FILLINGS, 10 POTATO PANCAKES, STEWED CABBAGE AND FRIED BACON)
CHEŁMNO-STYLE PLATTER (KNUCKLE OF PORK, JOINT OF PORK, SPARE RIBS, SHASHILK, STEWED CABBAGE, BOILED POTATOES WITH FRIED BACON)
FOR 1 PERSON
”FANTAZJA SZEFA” (SHASHLIK, JOINT OF PORK, PORK CHOP)
SALADS
“ANNA” SALAD WITH CHICKEN FINGERS
GREEK SALAD
SALAD WITH VEAL
SALAD WITH TUNA
DESSERTS
CAKE OF THE DAY
FRIUT COCKTAIL IN CARAMEL
ICE CREAM IN SPONGE CAKE WITH CHOCOLATE
ICE CREAM WITH FRUIT AND EGG NOG
PANCAKES WITH CREAM CHEESE, FRUIT AND WHIPPED CREAM
SELECTION OF ICE CREAM (SMALL SERVING)
SELECTION OF ICE CREAM ( BIG SERVING) | 
